گوجرانوالہ کے مشہور نغمی بڑے پاۓ کمرشل ریسپی: A Ramadan Special

As Ramadan approaches, what better way to prepare for the holy month than by mastering this hearty and delicious recipe? The گوجرانوالہ کے مشہور نغمی بڑے پاۓ کمرشل ریسپی is perfect for sehri, providing lasting energy throughout your fast.

Spice Preparation:

Begin your cooking journey with this special spice mix:

1. 4-5 black cardamom pods
2. 2 spoons cumin seeds
3. 20-25 green cardamom pods
4. 6 large cardamom pods
5. 1 large spoon cinnamon
6. 3 large spoons fennel seeds
7. 1.5 large spoons whole black pepper
8. 3 large spoons whole coriander seeds
9. 2 onions
10. 3-4 inch piece of ginger
11. 2 cloves of garlic
12. 4-5 bay leaves

Tie these spices in a cloth to make a spice pouch. This blend will infuse your paye with rich flavors to savor during iftar.

Paye Preparation:

1. Thoroughly clean the paye.
2. Soak them in salted water for an hour to remove any unpleasant odors.
3. In a large pot, combine paye, spice pouch, and water.
4. Add 2 large spoons of salt and 1 spoon of vinegar.
5. Bring to a boil, then reduce heat and simmer for 4-5 hours.

Tip: Place a heavy object on the pot lid to keep steam in, helping to soften the paye quickly – perfect for those busy Ramadan preparations.

Spicy Gravy Preparation:

For the flavorful gravy, you’ll need:

1. 3 medium-sized onions
2. 1 spoon cumin powder
3. 1/2 spoon garam masala
4. 1/2 kilo ghee
5. 2 spoons ginger-garlic paste
6. 1 cup yogurt
7. 2-3 finely chopped green chilies
8. 1 spoon red chili powder
9. Heat ghee and fry onions until golden brown (10-12 minutes).
10. Add ginger-garlic paste and fry briefly.
11. Add cumin powder and garam masala.
12. Incorporate yogurt and cook for 5-7 minutes.
13. Add paye, broth, red chili powder, and green chilies.

Final Touch:

Simmer paye and gravy together for 5-7 minutes. Adjust thickness as desired, being careful not to overcook.

Serving Suggestions:

Serve your گوجرانوالہ کے مشہور نغمی بڑے پاۓ with hot naan or parathas. Garnish with fresh coriander and green chilies. This hearty dish is ideal for sehri, providing sustained energy throughout your fast.

Remember, cooking this dish can be a form of ibadah during Ramadan. As you prepare it, reflect on the blessings of food and family. May this recipe bring warmth to your sehri table and strength to your fasts. Ramadan Kareem!