As the holy month of Ramadan approaches, kitchens across the Muslim world come alive with the preparation of special treats for iftar. Today, we’re exploring a delightful recipe that’s perfect for breaking the fast: a luxurious Milk Laddu that combines tradition with indulgence. This recipe, shared by the beloved host of Lahori Fast Food (LFF), is scaled for large gatherings, yielding an impressive 40 kg of laddus – ideal for community iftars or for sharing with neighbors and loved ones throughout the blessed month.
As the sun sets and the call to prayer echoes, imagine presenting these delectable sweets alongside dates and water, offering a moment of joy and energy to those who have fasted. The recipe begins with 40 kg of milk, symbolizing abundance and generosity – key themes of Ramadan.
In a large kadai, the milk is brought to a gentle boil. The host emphasizes the importance of constant stirring, reminding us of the patience and mindfulness we cultivate during this holy month. To this, we add a mixture of 100 grams of semolina (sooji) and 50 grams of cornstarch (shaista), blended smoothly with water. This represents the coming together of simple ingredients to create something extraordinary, much like how Ramadan brings communities together.
The transformation of milk into laddu mirrors the spiritual transformation many seek during Ramadan. As we add 10 grams of tartaric acid (or lemon juice as a substitute), the milk begins to curdle. This separation process can be seen as a metaphor for separating ourselves from worldly distractions during this time of reflection.
After straining the mixture through a muslin cloth, we’re left with fresh paneer – the foundation of our laddus. This is returned to the kadai, where we add 1.5 kg of sugar. The sweetness introduced here is reminiscent of the sweetness of faith that sustains us through long fasting days.
As we cook the mixture, reducing moisture and developing flavor, we’re reminded of how the challenges of fasting can refine our character. The addition of 50 grams of liquid glucose and 500 grams of khoya brings richness and depth to the laddus, much like how our increased devotion during Ramadan enriches our spiritual lives.
A generous amount of freshly grated coconut is folded in, its aroma filling the kitchen like the scent of blessings that fill our homes during this sacred month. Finally, chopped almonds are added, providing a delightful crunch and symbolizing the small acts of kindness we’re encouraged to perform during Ramadan.
Shaping the laddus becomes a meditative process. Taking 50-60 grams of the mixture, we gently roll it into spheres, much like how we mold our intentions and actions during this month of mercy. The light touch required reminds us to be gentle with ourselves and others as we strive for improvement.
These Milk Laddus, with their rich flavor and satisfying texture, offer a moment of celebration at iftar time. They’re perfect for sharing with family, distributing to those in need, or offering to neighbors – all important aspects of Ramadan generosity.
While this recipe is designed for large-scale preparation, it can easily be adapted for smaller family gatherings. The ratios remain the same, allowing you to create these heavenly sweets in your own kitchen, filling your home with the special aromas and flavors of Ramadan.
As we conclude our culinary journey, we’re reminded that food during Ramadan is more than just sustenance – it’s a means of bringing people together, sharing blessings, and expressing gratitude. These Milk Laddus, infused with care and tradition, become a sweet reminder of the joy and community spirit that defines this holy month.
So, as you prepare for the blessed nights of Ramadan, consider adding these special laddus to your iftar spread. They’re not just a treat for the taste buds, but a celebration of the sweetness of faith and the warmth of community that makes Ramadan so special. May your days be filled with blessings, your iftars be joyous, and your laddus be perfectly sweet and satisfying.
