5 Delicious Ramadan Recipes: From Fluffy Dinner Rolls to Decadent Biscoff Dessert

As Ramadan approaches, many of us are on the lookout for delicious and satisfying recipes to break our fast. Whether you’re preparing for Iftar or simply want to try something new, these five recipes are sure to impress your family and friends. From soft and fluffy dinner rolls to a mouthwatering Biscoff dessert, we’ve got you covered with these easy-to-follow recipes that will make your Ramadan meals extra special.

1. Perfect Soft and Fluffy Dinner Rolls

Ingredients:

• Bread flour
• Salt
• Milk
• Brown sugar
• Yeast
• Eggs
• Butter

Instructions:

1. Start by creating a paste with a small amount of milk and flour. Cook this on low heat until it thickens.
2. In a bowl, whisk together bread flour and salt.
3. In a stand mixer, combine warm milk, brown sugar, and yeast. Add eggs and the cooked paste.
4. Mix on low speed for about 5 minutes.
5. Add the bread flour mixture and mix for 6-8 minutes.
6. Slowly incorporate softened butter and mix for another 8-10 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover, and let rise until doubled (about 1.5 hours).
8. After rising, release the air from the dough and reshape it.
9. For best results, let the dough rest in the fridge overnight. If short on time, proceed to the next step.
10. Portion the dough into 57g pieces and shape into smooth rounds.
11. Place in a baking dish, cover with oiled plastic wrap, and let rise until almost doubled.
12. Brush the tops with egg wash and bake at 400°F (200°C) for 22-26 minutes.
13. After baking, brush with brown butter and sprinkle with flaky salt.

These dinner rolls are perfect for breaking your fast, offering a soft and comforting texture that pairs well with various iftar dishes.

2. Traditional Pita Bread

Ingredients:

• 4 cups flour
• 1 cup warm water
• 1 tbsp yeast
• 3 tsp sugar
• 1 tsp baking powder
• 1 tsp salt
• 2 tsp vinegar

Instructions:

1. Sift the flour and set aside.
2. In a separate bowl, mix warm water, yeast, and 1 tsp sugar. Let it sit until frothy.
3. Add the remaining sugar, baking powder, salt, and vinegar to the flour.
4. Once the yeast mixture is frothy, add it to the flour mixture.
5. Knead the dough with your hands. It will be slightly sticky.
6. If needed, wet your hands while kneading to help with the stickiness.
7. Knead on the countertop until smooth, adding a little more water if the dough feels rough.
8. Cover and let the dough rest for 1-3 hours.
9. Form into balls and let rest for another 10 minutes.
10. Flatten the balls and let rest for 20 minutes.
11. Bake at 550°F (290°C), watching closely as they cook quickly.

This traditional pita bread recipe is perfect for scooping up hearty stews or creating delicious sandwiches for iftar.

3. Super Soft and Fluffy Garlic Naan Bread

Ingredients:

• Plain flour
• Salt
• Olive oil
• Yeast
• Sugar
• Water
• Milk
• Unsalted butter
• Garlic paste
• Coriander leaves

Instructions:

1. Mix yeast, sugar, water, and milk. Cover and let sit for 10 minutes.
2. In a separate bowl, mix plain flour, salt, and olive oil.
3. Add the yeast mixture to the flour mixture and knead well. The dough should be slightly sticky.
4. Cover and let rise for an hour until doubled in size.
5. Divide the dough into about 9 balls.
6. Roll out each ball and cook on a non-stick pan for about 3 minutes on each side.
7. For the garlic butter, mix unsalted butter with garlic paste.
8. Brush the cooked naan with the garlic butter mixture and sprinkle with coriander leaves.

This homemade garlic naan is a game-changer – you’ll never want to buy it from outside again!

4. Ramadan Special: Philly Cheesesteak

Ingredients:

• Peppers
• Red onions
• Butter
• Spices (as preferred)
• Beef chuck tender
• Olive oil
• Steak seasoning
• Garlic
• Coriander
• American cheese
• Milk
• Brioche buns

Instructions:

1. Thinly slice peppers and red onions. Fry for 15 minutes with salt and pepper.
2. Add butter and your preferred spices. Add boiling water to prevent spices from burning.
3. Fry beef chuck tender in olive oil for 1 minute on each side with steak seasoning.
4. Combine the steak with the vegetable mixture and cook for 2 more minutes.
5. Prepare garlic butter with garlic cloves and coriander.
6. For the cheese sauce, melt American cheese with milk on low heat for 2 minutes.
7. Assemble: Spread garlic butter on brioche buns, add cheese sauce, steak mixture, and more cheese on top.
8. Bake at 190°C (375°F) for 10 minutes.

This Philly cheesesteak is a delicious and filling option for iftar, offering a perfect blend of flavors and textures.

5. Crispy Potato and Cheesy Balls

Ingredients:

• Potatoes
• Spring onion
• Mozzarella
• Cornflour
• Seasonings (salt, paprika, chili powder, black pepper)
• Egg
• Breadcrumbs

Instructions:

1. Boil potatoes until soft, then mash them.
2. Add salt, seasonings, and cornflour to the mashed potatoes. Knead into a dough.
3. Mix in chopped spring onions.
4. Form the mixture into balls, flatten slightly, and add a cube of mozzarella in the center. Wrap the potato mixture around the cheese.
5. Refrigerate the balls (overnight or for at least 15 minutes).
6. When ready to cook, beat an egg and prepare seasoned breadcrumbs.
7. Dip each ball in egg, then coat with breadcrumbs.
8. Fry on low heat until golden brown.
9. If needed, finish in an air fryer to ensure the cheese is melted.

These crispy, cheesy potato balls make for a perfect starter or snack during Ramadan.

6. Biscoff Tiramisu: The Ultimate Ramadan Dessert

Ingredients:

• 8 oz mascarpone cheese
• 1/2 cup Biscoff cookie butter
• 2 tbsp sugar
• Vanilla extract
• Salt
• 2 cups heavy cream
• Biscoff cookies
• Espresso or strong coffee

Instructions:

1. In a bowl, mix mascarpone cheese, Biscoff cookie butter, sugar, vanilla, and a pinch of salt.
2. Add cold heavy cream and whisk until stiff peaks form.
3. Dip Biscoff cookies in espresso or strong coffee.
4. Layer soaked cookies in a serving dish, followed by the Biscoff mascarpone cream. Repeat for a second layer.
5. Pipe additional cream on top for decoration.
6. Refrigerate until set.
7. Before serving, garnish with crushed Biscoff cookies and a drizzle of cookie butter.

This Biscoff Tiramisu is the perfect ending to your iftar meal, combining the beloved flavors of Biscoff with the creamy richness of traditional tiramisu.

Ramadan is a time for reflection, community, and of course, delicious food. These six recipes offer a variety of options to make your iftar meals special and memorable. From the comforting softness of homemade dinner rolls to the indulgent Biscoff Tiramisu, there’s something here for everyone to enjoy.

Remember, cooking and sharing food is an act of love and devotion, perfectly in line with the spirit of Ramadan. So gather your ingredients, invite your loved ones, and create some unforgettable meals this holy month. Ramadan Kareem!